Here are some sobering numbers. Gas grills are involved in an average of more than 9,000 home fires, more than 4500 structure fires, and more than 4500 outdoor fires every year. That's a fact, according to the National Fire Protection Association (NFPA), a trusted non-profit with more than 10,000 volunteers.
On top of that, an average of 21,600 people every year wind up in a hospital emergency room due to injuries involving grills. That - according to the Consumer Product Safety Commission.
So, what is causing these fires and injuries?
Propane gas, used by many grills, can catch fire. Propane is an extremely flammable gas. Even a small leak can cause a fire. So, look before you cook. Look for possible propane leaks. The NFPA recomends an easy way to test for a leak. Before you use or ignite your grill, use a soapy water mixture to spray or brush on the grill's hose, regular and burner connections when the gas cylinder is turned on. If you see bubbles form, you've found a leak. Turn off the propane gas cyclinder immediately.
Look to make sure the grill is not situated near anything that could catch fire - for example, house siding, deck railings, and tree branches.
Safe grilling is an adult activity! Keep children and pets at least 3 feet from the grill area.
A dirty grill can be a dangerous grill. Clean it, remove grease and fat buildup before use.
Only use charcoal starter fluid if you use starter fluid when charcoal grilling, and never add any fluids to the fire.
